1 Carton (1l)
Ready-made churros to finish in the oven in just 4 minutes from frozen. Quick and easy, this is a very convenient and cost efficient way to enjoy Spain’s best known pastry at home.
Churros are very much on trend now so if you do find yourself in London, pop into our London Bridge or Battersea tapas restaurants for an authentic Spanish breakfast, where Brindisa chefs make fresh home-made churro dough and pipe it straight into the fryers.
There are 12 churros in each packet.
Wheat flour (GLUTEN), sunflower oil, virgin olive oil (5%), salt.
It contains: Gluten
Frozen product. Do not refeeze after thawing.
Minimum 30 days
TOASTER: Toast for 2-3 minutes at middle/medium setting until golden brown. OVEN: Preheat oven to 190-200° (fan oven). Remove all packaging and place the churros in a backing tray. Cook from frozen for 5-7 minutes until golden brown. Drain in kitchen paper. DO NOT WARM IN MICROWAVE OVEN
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.Find out more