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Gazpacho is probably the most familiar and iconic Andalucian recipe.

Description

Brindisa says:

Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day

Ingredients

Tomates (82%), cucumber (7%), extra virgin olive oil (3%), onion, green pepper (1.5%), red pepper (1.5%), sherry vinegar, garlic, salt and lemon juice

Storage Information

Keep refrigerated below 8°C. Once opened, keep refrigerated below 8°C and consume within 5 days

Shelf Life

Minimum 5 days

Gazpacho

Brindisa

1 Carton (1l)

£4.50

Meet Brindisa

It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish

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