Gazpacho is probably the most familiar and iconic Andalucian recipe.
Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day
Tomates (82%), cucumber (7%), extra virgin olive oil (3%), onion, green pepper (1.5%), red pepper (1.5%), sherry vinegar, garlic, salt and lemon juice
Keep refrigerated below 8°C. Once opened, keep refrigerated below 8°C and consume within 5 days
Minimum 5 days
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish