1 Carton (1l)
This paprika is produced in La Vera DOP, Extremadura from peppers that have been grown in one of the 52 villages within the DOP. The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality.
This smoked paprika has a warm and smoky flavour, with a gentle hint of heat. If you’re looking for something with less spice, try the Mild variant of our La Chinata Smoked Paprika.
Keep in a cool dry place, out of direct light.
Minimum 180 days
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.Find out more