Unpasteurised Unpasteurised

Winner: Best Spanish Cheese at the World Cheese Awards 2017

Produced in:Cáceres, Extremadura


Brindisa says:

There is a tradition in South West Spain, and over the border in Portugal, of making ewes' milk cheeses called “torta” using thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior.

Finca Pascualete make an inter


Raw ewes' milk.

Allergy Advice

It contains: Milk

Storage Information

Keep refrigerated.

Shelf Life

Minimum 7 days

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It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish

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