Winner: Best Spanish Cheese at the World Cheese Awards 2017
There is a tradition in South West Spain, and over the border in Portugal, of making ewes' milk cheeses called “torta” using thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior.
Finca Pascualete make an inter
Raw ewes' milk.
It contains: Milk
Minimum 7 days
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish