Navaricco Whole Piquillo Peppers D.O.P
£5.95
Showing availability for delivery on Saturday 23rd January
- Dairy-free
- Vegetarian
- Vegan
- Gluten-free
- Plastic-free
Description
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted whole and then peeled by hand.
Produced in:
Spain
Brindisa says
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
Ingredients
Peppers, salt, citric acid.
Storage Information
Once opened, refrigerate and use within 3 days.
Shelf Life
Minimum 180 days
Nutritional Information
| Typical values | per 100g |
|---|---|
| Calories | 53cal |
| Energy | 219kj |
| Carbohydrates | 11g |
| of which is sugar | 7.6g |
| Fibre | 1.5g |
| Protein | 1.7g |
| Salt | 0.6g |
Meet Brindisa
London
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.
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