Chorizos for cooking are softer and moister, much more like the classic English sausage.
This organic chorizo is from Segovia, Spain
Pork, paprika, salt, spices. Made with 109g of Spanish pork per 100g of finished product.Natural casing
It may contain: Sulphur dioxide
Minimum 3 days
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish