Organic Cooking Chorizo


Showing availability for delivery on Sunday 17th January

  • Organic


Chorizos for cooking are softer and moister, much more like the classic English sausage.

Produced in:

Segovia, Spain

Brindisa says

This organic chorizo is from Segovia, Spain


Pork, paprika, salt, spices. Made with 109g of Spanish pork per 100g of finished product.Natural casing

Allergy Advice

It may contain: Sulphur dioxide

Storage Information

Keep refrigerated

Shelf Life

Minimum 3 days

Cooking Inspiration

Chorizo, Butter Bean and Fennel Stew

View recipe

View all our recipes

Meet Brindisa


It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.

Find out more

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