1 Carton (1l)
Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.
This chorizo is mildly seasoned with sweet paprika to give a touch of warmth.
Pork, garlic, paprika, oregano, sea salt. Made with 136g of pork per 100g of finished product
It may contain: Sulphites, Sulphur dioxide
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.Find out more