1 Carton (1l)
Produced in the Guadarrama mountains, north of the Segovia province, with ideal conditions for the production of cured hams and charcuterie. cured in sea salt for a minimum of 8 months using the traditional methods of the region and exclusively organic ingredients.
Pork and salt.
It may contain: Sulphites, Sulphur dioxide
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.Find out more