Organic Serrano Ham

£8.99

Showing availability for delivery on Sunday 24th January

  • Organic

Description


Brindisa says

Produced in the Guadarrama mountains, north of the Segovia province, with ideal conditions for the production of cured hams and charcuterie. cured in sea salt for a minimum of 8 months using the traditional methods of the region and exclusively organic ingredients.


Ingredients

Pork and salt.

Allergy Advice

It may contain: Sulphites, Sulphur dioxide


Meet Brindisa

London

It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.

Find out more

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