Description

Brindisa says:

Produced in the Guadarrama mountains, north of the Segovia province, with ideal conditions for the production of cured hams and charcuterie. cured in sea salt for a minimum of 8 months using the traditional methods of the region and exclusively organ

Ingredients

Pork and salt.

Allergy Advice


It may contain: Sulphites, Sulphur dioxide

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