Salt cod has been a staple of Basque cookery for many hundreds of years. The best fish come from the cold Atlantic waters around Iceland and Faroe Islands and these are then brought to Spain where they are salted by experts.
This style of cod, bacalao verde, is not as heavily salted as traditional types.
Cod (FISH) (Gadus morhua) and salt
It contains: Fish
Keep refrigerated between 0 and 4°C
Minimum 20 days
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish