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Salt cod has been a staple of Basque cookery for many hundreds of years. The best fish come from the cold Atlantic waters around Iceland and Faroe Islands and these are then brought to Spain where they are salted by experts.

Description

Brindisa says:

This style of cod, bacalao verde, is not as heavily salted as traditional types.

Ingredients

Cod (FISH) (Gadus morhua) and salt

Allergy Advice

It contains: Fish

Storage Information

Keep refrigerated between 0 and 4°C

Shelf Life

Minimum 20 days

Meet Brindisa

London

It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish

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