This DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.
Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders.Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final pr
Pork, salt, preservatives: E250 and E252, antioxidant: E301
Keep refrigerated below 5°C
Minimum 30 days
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish