Senorio Iberico Bellota Salchichon

£6.99

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Showing availability for delivery on Sunday 24th January

  • Gluten-free

Description

This Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. Cured in Badajoz for 4 months.

Predominantly lean red meat but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.


Brindisa says

Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders.Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams


Ingredients

Pork, salt, paprika, dextrose, dextrine, vegetal fibre, flavourings, spices and spices extracts, stabiliser: E451i and preservatives: E252 and E250. Made with 164g of Spanish pork per 100g of finished product.


Storage Information

Keep refrigerated below 5°C. Once opened, consume within 5 days. Serve at room temperature.

Shelf Life

Minimum 30 days


Meet Brindisa

London

It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.

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