Señorio Iberico de Bellota, Morcilla


Showing availability for delivery on Sunday 17th January


Brindisa says

Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish.

This variety, made in Extremadura by Brindisa's supplier of the finest iberico hams, is made using meat from acorn fed pigs and is cured for a period of 30 days, so that whilst it can be used in many recipes, it can also be eaten uncooked


Pork fat, pork meat, paprika, powdered blood, salt, garlic, preservatives: E252 and E250, acidity regulator: E331

Storage Information

Keep refrigerated below 5°C. Once opened, consume within 5 days

Shelf Life

Minimum 30 days

Meet Brindisa


It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.

Find out more

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