1 Carton (1l)
Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, Sobrasada is a cured, but spreadable chorizo.
This example has a melting texture, nutty sweetness and pleasant smokiness, it is delicious when drizzled with honey or added to a casserole to give it body and depth.
Pork fat, pork meat, paprika, salt, spices and spices extracts, yeast, sugar (sucrose), vegetable fibre, stabilizer: E451, antioxidants: E316, E331, colour: E120
Keep refrigerated below 7°C
Minimum 30 days
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.Find out more