Señorio Iberico de Bellota, Sobrasada

£7.49

Showing availability for delivery on Monday 25th January

Description


Brindisa says

Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, Sobrasada is a cured, but spreadable chorizo.

This example has a melting texture, nutty sweetness and pleasant smokiness, it is delicious when drizzled with honey or added to a casserole to give it body and depth.


Ingredients

Pork fat, pork meat, paprika, salt, spices and spices extracts, yeast, sugar (sucrose), vegetable fibre, stabilizer: E451, antioxidants: E316, E331, colour: E120


Storage Information

Keep refrigerated below 7°C

Shelf Life

Minimum 30 days


Meet Brindisa

London

It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.

Find out more

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