Señorio Paleta Cebo de Campo (whole ham with stand and carving knife)


Not available

Showing availability for delivery on Saturday 23rd January


Brindisa says

Gifting Ibérico hams and paletas to friends and colleagues at Christmas is a well-established tradition in Spain. The shoulder has more fat than the back leg, giving a remarkable richness to the meat. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Now is your opportunity to give an Ibérico paleta (cured shoulder) from one of Spain’s finest ibérico ham producers to someone you love


Pork, salt, sugars, acidity regulator: E331iii, preservatives: E250 and E252, antioxidants: E300 and E301

Meet Brindisa


It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.

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