Gifting Ibérico hams and paletas to friends and colleagues at Christmas is a well-established tradition in Spain. The shoulder has more fat than the back leg, giving a remarkable richness to the meat. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Now is your opportunity to give an Ibérico paleta (cured shoulder) from one of Spain’s finest ibérico ham producers to someone you love