1 Carton (1l)
Gifting Ibérico hams and paletas to friends and colleagues at Christmas is a well-established tradition in Spain. The shoulder has more fat than the back leg, giving a remarkable richness to the meat. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Now is your opportunity to give an Ibérico paleta (cured shoulder) from one of Spain’s finest ibérico ham producers to someone you love
Pork, salt, sugars, acidity regulator: E331iii, preservatives: E250 and E252, antioxidants: E300 and E301
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It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.Find out more