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Steamed Octopus Tentacles

1 Pack (~450g)

£16.75

£37.22/kg

Showing availability for delivery on Sunday 18th April

  • Suitable for freezing

Description

Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes "pulpo a la Gallega" and "pulpo a la Feria" which rely on the quality of the raw materials, the best of which, like this octopus, come from the coast of Morocco.

Produced in:

Spain


Brindisa says

These tentacles are steamed in their own juices and are tender, versatile and flavoursome. Use cold in salads, heat through in their liquid or brown them quickly on the BBQ for stunning results.


Ingredients

Octopus and cooking juice

Allergy Advice

It contains: Fish

It may contain: Crustaceans


Storage Information

Keep refrigerated below 5°C. Once opened, consume within 24 hours

Shelf Life

Minimum 5 days


Nutritional Information

Typical valuesper 100g
Calories90cal
Energy376kj
Fat1g
Carbohydrates2.1g
Protein20g
Salt1g

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Meet Brindisa

London

It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a shoestring.

Find out more

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