

Hawaij
£4.95
Showing availability for delivery on Monday 25th January
- Local
- Vegan
- Plastic-free
- Vegetarian
Description
Bubala says
This is the secret to our delicious zhoug (yemeni chilli sauce). Add to soups and curry bases - will really complement things with sweet potato, spinach, courgette.
Ingredients
Black pepper, cumin, cardamon, turmeric, cloves, coriander seeds
Allergy Advice
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts
Storage Information
Store in a cool, dark place
Shelf Life
Minimum 30 days

Meet Bubala
Spitalfields, London
Bubala is a Middle Eastern vegetarian restaurant in Spitalfields London. Previously General Manager at Berber and Q, Marc Summers leads front of house and operations, whilst Head Chef Helen Graham (previously at The Palomar, The Barbary and The Good Egg) heads up the kitchen. Bubala’s fully vegetarian menu is designed for sharing and centres around the bold flavours, herbs and spices of the Middle East, inspired by Tel Aviv’s modern cafés. Vegetables are given a lick of flame on an open grill and served with traditional and more unusual flavour combinations. Highlights from the menu include: Fried Aubergine with zhoug and date syrup; Halloumi with Black Seed Honey; and Confit Potato Latkes, served with garlicky toum. With their range of spice mixes and ingredients now on Farmdrop you can recreate their delicious recipes at home.
Find out more