Preserved Lemons


Showing availability for delivery on Monday 25th January

  • Vegan
  • Plastic-free
  • Vegetarian
  • Local


Preserved lemons with Maldon sea salt and rosemary

Bubala says

Preserved lemons offer a more mellow flavour than fresh lemon and can be chopped and added to salads for added freshness. Also delicious blended into a paste and mixed with a little ras el hanout for the ultimate condiment.


Lemons, maldon sea salt, rosemary, olive oil

Allergy Advice

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds

Storage Information

Once opened, keep refrigerated. Ensure the lemons remain submerged in oil.

Shelf Life

Minimum 30 days

Meet Bubala

Spitalfields, London

Bubala is a Middle Eastern vegetarian restaurant in Spitalfields London. Previously General Manager at Berber and Q, Marc Summers leads front of house and operations, whilst Head Chef Helen Graham (previously at The Palomar, The Barbary and The Good Egg) heads up the kitchen. Bubala’s fully vegetarian menu is designed for sharing and centres around the bold flavours, herbs and spices of the Middle East, inspired by Tel Aviv’s modern cafés. Vegetables are given a lick of flame on an open grill and served with traditional and more unusual flavour combinations. Highlights from the menu include: Fried Aubergine with zhoug and date syrup; Halloumi with Black Seed Honey; and Confit Potato Latkes, served with garlicky toum. With their range of spice mixes and ingredients now on Farmdrop you can recreate their delicious recipes at home.

Find out more

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