1 Jar (180g)
If you like preserved lemons, why not try preserved limes?
This is the best partner for sweet vegetables such as carrots and sweet potatoes - chop and mix with a little yoghurt for a real burst of flavour and vibrance.
Limes, salt, olive oil
It may contain: Almonds, Brazils, Cashews, Celeriac, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts
Once opened, keep refrigerated. Ensure the lemons remain submerged in oil.
Minimum 30 days
Bubala is a Middle Eastern vegetarian restaurant in Spitalfields London. Previously General Manager at Berber and Q, Marc Summers leads front of house and operations, whilst Head Chef Helen Graham (previously at The Palomar, The Barbary and The Good Egg) heads up the kitchen. Bubala’s fully vegetarian menu is designed for sharing and centres around the bold flavours, herbs and spices of the Middle East, inspired by Tel Aviv’s modern cafés. Vegetables are given a lick of flame on an open grill and served with traditional and more unusual flavour combinations. Highlights from the menu include: Fried Aubergine with zhoug and date syrup; Halloumi with Black Seed Honey; and Confit Potato Latkes, served with garlicky toum. With their range of spice mixes and ingredients now on Farmdrop you can recreate their delicious recipes at home.Find out more