1 Jar (180g)
Sumac is a tart berry, ground into a powder. This is amazing added to simple salads for some added sharpness. Helen (Bubala's Head Chef) also likes to add it to desserts, and is particularly good used with strawberries and raspberries.
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts
Store in a cool, dark place
Minimum 30 days
Bubala is a Middle Eastern vegetarian restaurant in Spitalfields London. Previously General Manager at Berber and Q, Marc Summers leads front of house and operations, whilst Head Chef Helen Graham (previously at The Palomar, The Barbary and The Good Egg) heads up the kitchen. Bubala’s fully vegetarian menu is designed for sharing and centres around the bold flavours, herbs and spices of the Middle East, inspired by Tel Aviv’s modern cafés. Vegetables are given a lick of flame on an open grill and served with traditional and more unusual flavour combinations. Highlights from the menu include: Fried Aubergine with zhoug and date syrup; Halloumi with Black Seed Honey; and Confit Potato Latkes, served with garlicky toum. With their range of spice mixes and ingredients now on Farmdrop you can recreate their delicious recipes at home.Find out more