Bubala London says
Based on an Iranian yoghurt dip, the Bubala spin is vegan, fresh and light.
Storage Information and Shelf-life
Minimum 1 days
Beetroot Chilli, Coriander, Fennel, Garlic, Coconut Cream, Tahini (Sesame), Lemon, Pomegranate Molasses.
It contains: Sesame seeds
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Mustard, Peanuts, Pecans, Pistachios, Walnuts
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Meet Bubala London
Bubala is a Middle Eastern vegetarian restaurant in Spitalfields London. Previously General Manager at Berber and Q, Marc Summers leads front of house and operations, whilst Head Chef Helen Graham (previously at The Palomar, The Barbary and The Good Egg) heads up the kitchen. Bubala’s fully vegetarian menu is designed for sharing and centres around the bold flavours, herbs and spices of the Middle East, inspired by Tel Aviv’s modern cafés. Vegetables are given a lick of flame on an open grill and served with traditional and more unusual flavour combinations. Highlights from the menu include: Fried Aubergine with zhoug and date syrup; Halloumi with Black Seed Honey; and Confit Potato Latkes, served with garlicky toum. With their range of spice mixes and ingredients now on Farmdrop you can recreate their delicious recipes at home.Find out more