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"A classic blend of indigenous Sicilian grapes, this wine transports you to days spent on Italian beaches with waves splashing at your bare toes. The Grillo grape's slight green tinge highlights its origin, and the floral notes on the nose, synonymous with Sicilian wines are balanced with a medium level of acidity." - Lucy, Wine Buyer

  • Variety: Grillo
  • Vintage: 2016
  • Tasting Note: With a brilliant greenish appearance, this wine has a complex aroma of fresh fruit with floral notes typical of Sicilian wines and a clean mouthfeel
  • ABV: 12%
  • Food Pairing: Perfect with grilled asparagus, shavings of Parmesan and rocket salad
  • Ageing Advice: Drink now to 2018
Produced in:Trapani

Description

Cantine Europa says:

These grapes are macerated in cold stainless steel tanks for 12 hours at 16-18°C to produce the deliciously juicy and flavoursome wine

Storage Information

Store in a cool dry place

Meet Cantine Europa

Sicily

The local micro climate, which can lead to dramatic temperature changes overnight, makes it possible to balance the maturity of the

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