This is a natural wine, it is not fined or filtered and can appear cloudy - please do not be alarmed, it is still delicious!
P.S. Every bottle of this wine is different...
TERROIR: Organically-farmed 15-year-old vines planted in sandy soils, at a height of 150-350 metres above sea level, facing South and South-East.
VINIFICATION: - Manual harvested - Fermented in stainless steel vats for 15 to 20 days - Gently pres
Store in a cool dry place
The history of the Cantine Rallo wine estate started in 1860 and Rallo was synonymous with quality, reliability and authenticity. Producing elegant and fragrant table wines celebrated on the tables of the most noble families of Italy, beginning with the Savoy house and awarded in the most prestigious international wine competition.