Very mild flavour which is enhanced by sauteeing in butter (but then again, there's very little that doesn't benefit from this method of cooking!)
At Capel Mushrooms we produce our own compost for growing mushrooms. At the end of the mushroom cropping cycle most of the spent mushroom compost is sent to nearby Home Farm at Nacton for their own organic veg production.
Store in the fridge for 3-5 days. Use a damp cloth or mushroom brush to remove any residual dirt before cooking.
Capel Mushrooms was established in 1962 and is now run by the founder’s sons, Damian and Patrick Hearne. In 1988, Damian