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Capreolus Fine Foods says:

Leg of mutton from West Country sheep is cured with rosemary, juniper, garlic, black pepper, and port. It is then air-dried before being smoked with beech wood. It makes an excellent salad served with some peppery watercress or rocket and a drizzle o


Mutton leg, salt, rosemary, garlic, juniper berries, black pepper, port Preservatives: Sodium nitrite, Sodium ascorbate 160g mutton used per 100g produc

Allergy Advice

It may contain: Sulphites, Sulphur dioxide

Cold Smoked Mutton

1 Pack (80g)


Meet Capreolus Fine Foods

They work closely with a number of local farmers who produce animals to the highest welfare standards. The meat is

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Confit Duck - Two Legs

1 Pack (400g)