Awards & Certifications:

Description

Capreolus Fine Foods says:

Salmon muscle (also known as the Faux Fillet) from grass-fed West Country Beef (PGI) raised in Dorset is cured in a highly flavoured brine. It is then coldsmoked over beech wood before being cooked very slowly sous-vide. Perfect for a sandwich serv

Ingredients

Beef, salt, garlic, black pepper, yellow MUSTARD seed, coriander, allspice, chilli, cinnamon, bay leaves, cloves, ginger Preservative: Sodium nitrite 140g meat used per 100g product

Allergy Advice

It contains: Mustard
It may contain: Sulphites, Sulphur dioxide

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