Awards & Certifications:
Description
Capreolus Fine Foods says:The jowls of free-range West Country pigs are cured, fermented, and finally air-dried. The resultant Guanciale has great depth of flavour and can be used in similar ways to pancetta. It is the classic ingredient for a real Carbonara sauce.
Ingredients
Pork jowl, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace Preservatives: Sodium nitrite, Sodium ascorbate 130g pork used per 100g product
Allergy Advice
It may contain: Sulphites, Sulphur dioxide
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