Guanciale

£5.45

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Showing availability for delivery on Monday 25th January

Description

Awards & Certifications:


Capreolus Fine Foods says

The jowls of free-range West Country pigs are cured, fermented, and finally air-dried. The resultant Guanciale has great depth of flavour and can be used in similar ways to pancetta. It is the classic ingredient for a real Carbonara sauce.


Ingredients

Pork jowl, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace Preservatives: Sodium nitrite, Sodium ascorbate 130g pork used per 100g product

Allergy Advice

It may contain: Sulphites, Sulphur dioxide


Meet Capreolus Fine Foods

Dorset

They work closely with a number of local farmers who produce animals to the highest welfare standards. The meat is then cured using the finest herbs and spices that are freshly ground for every batch. The cured meat is slowly dried in maturing rooms until the flavours develop and the texture firms up. A few of the products are lightly smoked over beech wood which imparts a soft, almost sweet flavour to the meat; most are not smoked, leaving the flavour of the meat to speak for itself.

Find out more

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