Confit Duck - Two Legs
1 Pack (400g)
The jowls of free-range West Country pigs are cured, fermented, and finally air-dried. The resultant Guanciale has great depth of flavour and can be used in similar ways to pancetta. It is the classic ingredient for a real Carbonara sauce.
Pork jowl, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace Preservatives: Sodium nitrite, Sodium ascorbate 130g pork used per 100g product
It may contain: Sulphites, Sulphur dioxide