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Capreolus Fine Foods says:

The jowls of free-range West Country pigs are cured, fermented, and finally air-dried. The resultant Guanciale has great depth of flavour and can be used in similar ways to pancetta. It is the classic ingredient for a real Carbonara sauce.


Pork jowl, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace Preservatives: Sodium nitrite, Sodium ascorbate 130g pork used per 100g product

Allergy Advice

It may contain: Sulphites, Sulphur dioxide


1 Pack (100g)


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