Confit Duck - Two Legs
1 Pack (400g)
Free-range duck breast From Sladesdown Farm near Ashburton in Devon is cured in a brine flavoured with thyme, juniper, black pepper, honey, maple syrup, and port. It is then smoked with beech wood before being gently cooked sous-vide. This makes the meat moist, succulent and ready to eat.
Serve with a salad for an elegant starter. Smoked duck goes particularly well with fruits like pear or mango.
They work closely with a number of local farmers who produce animals to the highest welfare standards. The meat is then cured using the finest herbs and spices that are freshly ground for every batch. The cured meat is slowly dried in maturing rooms until the flavours develop and the texture firms up. A few of the products are lightly smoked over beech wood which imparts a soft, almost sweet flavour to the meat; most are not smoked, leaving the flavour of the meat to speak for itself.Find out more