Awards & Certifications:

Description

Capreolus Fine Foods says:

The thickest back fat from free-range West Country pigs is cured for 3 months with rosemary, garlic, sage, juniper berries and black pepper. It is then fermented, a process that alters the structure of the fat and makes it render at much lower tempe

Ingredients

Pork back fat, salt, rosemary, garlic, sage, juniper berries, black pepper, truffle oil Preservatives: Sodium nitrite, Sodium ascorbate 110g pork used per 100g product

Allergy Advice


It may contain: Sulphites, Sulphur dioxide

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Meet Capreolus Fine Foods

They work closely with a number of local farmers who produce animals to the highest welfare standards. The meat is

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