Produced in:London


Celtic Bakers says:

A lovely brown, french style bread.


Fortified Wheat flour* (wheat flour*,Calcium Carbonate, Iron, Niacin & Thiamin), malted barley flour, water, rye flour*, wholemeal wheat flour*, salt, malted barley*, yeast*. *Denotes organically produced ingredients

Allergy Advice

It contains: Gluten
It may contain: Almonds, Brazils, Cashews, Eggs, Hazelnuts, Macadamia nuts, Milk, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts

Storage Information

Store in a cool, dry place.

Organic Campaillou Bread

1 Bread (~800g), £5.75/kg


Meet Celtic Bakers

Using knowledge and techniques passed down and finessed over countless generations, they bake from scratch using exclusively Shipton Mill flour, natural

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