Vegetarian VegetarianOrganic Organic
Produced in:London


Celtic Bakers says:

Yummy nutty sourdough.


Wheat flour* (fortified with calcium carbonate, iron, niacin, thiamine), water, malthouse flour* (fortified wheat flour*, malted wheat flakes*, malted barley flour*), wholemeal wheat flour*, walnuts* 8%, salt, rapeseed oil*, rye flour*. * Denotes organically produced ingredients

Allergy Advice

It contains: Gluten
It may contain: Almonds, Brazils, Cashews, Eggs, Hazelnuts, Lupin, Macadamia nuts, Milk, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts

Storage Information

Store in a cool, dry place.

Meet Celtic Bakers

Using knowledge and techniques passed down and finessed over countless generations, they bake from scratch using exclusively Shipton Mill flour, natural

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