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Crottin De Pays (Goat's Cheese)

1 Cheese (80g)



Showing availability for delivery on Friday 3rd December

  • Unpasteurised


The workshop is located in Fontenille-Saint-Martin-d'Entraigues between Poitiers and Saintes, in Deux Sèvres. A few kilometres (5 kms) is the Javarzay Castle in Chef-Boutonne, the same beautiful village where the Boutonne takes its source. This region of Poitou is the cradle of goat cheese. The cheese factory Fontenille works with about fifteen goat farmers whose milk is collected about twenty kilometres around the cheese factory. The milk comes mainly from goats of alpine chamois breeds, Saanen and Poitevines.

Produced in:


The Cheese Merchant says

Made from unpasteurised milk, this small Crottin is an AOP awarded cheese.When young the rind is ivory and the cheese beneath has a fine texture, slightly creamy around the edges with milky, savoury flavours.

Storage Information and Shelf-life

Keep refrigerated.

Shelf Life

Minimum 7 days


Unpasteurised goat's milk, animal rennet

Allergy Advice

It contains: Milk


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Meet The Cheese Merchant


One of our specialities are our London-based cheese makers who are offering local London produce. We are always looking for new and exciting producers to work with.

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