Mizuna is a member of the mustard family and has a peppery taste not unlike rocket.
Indigenous to Japan, mizuna is a great addition to salads, and is often found in salad leaf mixes. However, mizuna is usually not eaten raw in Japan—instead, it is pickled, stir-fried, simmered, or added to hot pot dishes.
Chegworth Valley, owned and run by two generations of the Deme family, is famous for its award-winning juices. They also supply