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Mizuna is a member of the mustard family and has a peppery taste not unlike rocket.

Produced in:Kent

Description

Chegworth Valley says:

Indigenous to Japan, mizuna is a great addition to salads, and is often found in salad leaf mixes. However, mizuna is usually not eaten raw in Japan—instead, it is pickled, stir-fried, simmered, or added to hot pot dishes.

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Kent

‘Farmdrop links us with people who share our passion for great quality food and drinks. And having orders placed direct to us means there is no risk and no waste.’

­David Deme, Chegworth Valley

Chegworth Valley, owned and run by two generations of the Deme family, is famous for its award-winning juices. They also supply

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