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Mizuna is a member of the mustard family and has a peppery taste not unlike rocket.

Produced in:Kent


Chegworth Valley says:

Indigenous to Japan, mizuna is a great addition to salads, and is often found in salad leaf mixes. However, mizuna is usually not eaten raw in Japan—instead, it is pickled, stir-fried, simmered, or added to hot pot dishes.

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‘Farmdrop links us with people who share our passion for great quality food and drinks. And having orders placed direct to us means there is no risk and no waste.’

­David Deme, Chegworth Valley

Chegworth Valley, owned and run by two generations of the Deme family, is famous for its award-winning juices. They also supply

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