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Mirin is the essential, naturally sweet ingredient in Japanese cuisine. It has its own subtle, exquisite flavour and the ability to draw out and accentuate natural flavours in other foods.


Clearspring says:

Use to add depth and balance of flavour to stir-fries, sauces and gravies, marinades, dips and noodle broths.


Sweet rice* (54%) , shochu* (water, cultured rice*), cultured rice* (8%).

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