This light and refreshing tea is prepared in Kyoto from the season's first tender young leaves harvested at their peak of flavour in late spring.
The leaves are briefly steam, rolled and cooled by the special Japanese Sencha process. Then immediately packed to seal in their fresh taste and aroma.
Organically grown green leaf tea.
Store in a cool, dry place.
Minimum 150 days
From their west London offices Christopher and his staff travel around the world in search of high quality products that meet