Organic Tamari Soya Sauce - Gluten Free

1 Bottle (150ml)


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Showing availability for delivery on Tuesday 9th March

  • Vegan
  • Organic
  • Gluten-free


Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.

Produced in:


Clearspring says

Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps.


Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown

Allergy Advice

It contains: Soya

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 120 days

Nutritional Information

Typical valuesper 100g

Cooking Inspiration

Whole Roast Spiced Duck with Crunchy Asian Slaw

View recipe

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Meet Clearspring


From their west London offices Christopher and his staff travel around the world in search of high quality products that meet Clearspring's exacting standards. Each product is carefully evaluated for purity of ingredients and ecologically sound manufacturing practices. Clearspring looks for products that are GMO free and made with whole organic ingredients. Refined organic ingredients such as organic sugar are not acceptable; Clearspring believes that refining organic foods depletes them of their intrinsic value. Clearspring foods must also be made by traditional methods using time-tested recipes. Indeed, some of the foods Clearspring labels are made using methods and recipes dating back 200 to 500 years or more. In addition to its large selection of traditional Japanese foods, Clearspring is currently expanding its line of traditional European foods. These include an extensive range of organic cold pressed oils, sugar-free organic fruit spreads, organic grains, seeds and almonds.

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