Our signature espresso has gone solo as 100% Sidamo Sasaba from the Guji region of Ethiopia. We have put our name to this coffee, because, like us, each year it has improved in quality and consistency, to the point that we wanted to showcase this as a stand-alone representation of Ethiopian espresso.
Working with this coffee for the last four years, we have tweaked our approach to emphasise sweetness and usability for a real crowd-pleasing flavour profile. We taste milk chocolate, toffee and orange jam in the espresso with milk binding all together for a great jaffa-cake flavour!
With limited foreign access to coffee buying in Ethiopia, we are fortunate to have achieved a reliable link, maintaining traceability. This coffee is a fantastic example of great quality washed Ethiopian heirloom varietals; it is clean and balanced.
We take our work pretty seriously; with an ever expanding range of brew methods out there, we are constantly searching for