Original Jerk Jerky takes you to Carnival each time you open a bag. This recipe comes from the kitchen of a reggae music legend, who was taught it by his grandmother in Kingston. Fresh scotch bonnet peppers add just the perfect kick of heat with hand squeezed orange juice giving it some zing! We jerk the beef for 72 hours and then top it off with a dusting of our secret blend of fresh ground Jamaican spices.