These Red Frenk Chillies are notoriously hot and gutsy!
An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a "kick" - slice them or dice them and add to pizzas, casseroles, marinades, dip
Store in a cool, dry area.
Minimum 180 days
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