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Cascabel Chillies

1 Pack (45g)

£3.75

Showing availability for delivery on Tuesday 26th October

  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free

Description

Chile Cascabel is a medium-hot dried chilli - it is dark cherry in colour and has a nutty, smoky flavour.

Produced in:

Mexico

Cool Chile Co. says

Glossy, round cascabel chillies are named for the rattling sound their seeds make. Toasting brings out this chilli’s earthy, acidic, well-rounded flavour, which makes wonderful salsas and sauces.

Storage Information and Shelf-life

Store in a cool and dry place. Avoid exposure to light

Shelf Life

Minimum 150 days

Ingredients

Dried Cascabel Chillies.

Allergy Advice

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts

Cooking Instructions

Lightly toast then rehydrate cascabel chillies to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water, then strain through a sieve before using. Alternatively, run a teaspoon inside the soaked cascabel chillies to remove the flesh, and discard the skin. Always wash your hands after handling chillies!

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Meet Cool Chile Co.

London

We began small, importing a handful of chilli varieties and selling them from our market stall, first in Portobello Market and then in Borough. While travelling in Mexico, we researched (ate), tested (ate), tasted (ate) and when we got home, we began to produce our own salsas, sauces and pastes, faithfully made using traditional Mexican recipes and our delicious imported chillies. In 2005, fresh corn tortillas were hard to come by so we imported a shiny new tortilla machine, which we named Lupita, and began making our own corn tortillas. After three years' faithful service, Lupita couldn't keep up with the increasing demand and was replaced by El Monstruo, which produces our fresh corn tortillas daily, seven days a week. Cool Chile has been going for over 20 years and we still import dried chillies, herbs and masa harina directly from Mexico where the flavour and quality is second to none. All our products are shipped by sea so as to leave as small a carbon foot print as possible. Our chillies come in three different forms: whole, diced or powdered. Our corn tortillas are freshly made to order and are preservative and gluten free. Our sauces, from achiote to mole, are all made without preservatives, and we grind cocoa nibs to make delicately spiced Mexican and Maya drinking chocolate.

Find out more

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