Duck Rillette with Cranberries and Grand Marnier
1 Pot (125g)
Cornish Charcuterie's award-winning mushroom pâté with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pâté to rival all others.
mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%
It contains: Milk
Store in a cool place. Once open refrigerate and enjoy within 3 days.
Minimum 30 days
Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.
Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change. We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product (including labels and packaging and in particular allergy and safety information) before you consume or use it. Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. Although we have made every effort to display Product details accurately, your product may vary slightly from those images. Where any Product is handmade, sizes, weights, capacities, dimensions and measurements may vary within a 5% tolerance. For fresh produce (Meat, Fish, Vegetables, Fruits, Dairy etc.) there may be some natural variations in the size, shape or look of the product, however this should not affect the quality.
All information provided through our website is for personal use only and may not be reproduced in any way without Farmdrop’s prior written agreement.
Please contact our Customer Services Team at [email protected] if you have any questions or concerns about the use of this website or any Products.
In 2006 Richard and Fionagh Harding left their jobs as fund managers in London and moved to Cornwall in pursuit of a more peaceful life spent with their 4 young children. All plans of a small patch of land and a couple of hens flew out the window when they fell in love with Norton Barton, a 350-acre farm on the north Cornish coast. Their first order of business was to return the farm to a more natural state, quickly moving the land to an organic way of running and selecting rare breeds which were native to the area. Though this was a labour of passion they realised pretty quickly that they would need to do something drastic in order to keep the farm profitable enough to remain operational so started attending farmers markets selling joints of meat from their animals and handmade sausages. By 2011 they had migrated to soft charcuterie products and thus was born Cornish Charcuterie. Over the years the company has grown into an award winning and respected supplier of both hard and soft charcuterie sold nationwide.Find out more