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Mushroom Pâté with Chilli and Coriander

1 Pot (125g)


Showing availability for delivery on Saturday 17th April


Cornish Charcuterie's award-winning mushroom pâté with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pâté to rival all others.

Cornish Charcuterie says



mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%

Allergy Advice

It contains: Milk

Storage Information

Store in a cool place. Once open refrigerate and enjoy within 3 days.

Shelf Life

Minimum 30 days


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Meet Cornish Charcuterie


In 2006 Richard and Fionagh Harding left their jobs as fund managers in London and moved to Cornwall in pursuit of a more peaceful life spent with their 4 young children. All plans of a small patch of land and a couple of hens flew out the window when they fell in love with Norton Barton, a 350-acre farm on the north Cornish coast. Their first order of business was to return the farm to a more natural state, quickly moving the land to an organic way of running and selecting rare breeds which were native to the area. Though this was a labour of passion they realised pretty quickly that they would need to do something drastic in order to keep the farm profitable enough to remain operational so started attending farmers markets selling joints of meat from their animals and handmade sausages. By 2011 they had migrated to soft charcuterie products and thus was born Cornish Charcuterie. Over the years the company has grown into an award winning and respected supplier of both hard and soft charcuterie sold nationwide.

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