Organic Pedrazzoli whole salami with truffle

£9.49

Showing availability for delivery on Sunday 17th January

  • Organic

Description

Handmade in Italy using only the finest ingredients


Cosi Bio says

Our Salame al Tartufo Bio is made using Italian pork from Pedrazzoli farms, minced and evenly mixed according to a traditional recipe, with added truffle shavings. RECOMMENDED PAIRINGS: Our Salame al Tartufo goes well with Lambrusco di Sorbara


Ingredients

Pork, salt, truffle


Meet Cosi Bio

Italy

Cosi Bio/Golfera is a family-run business currently managed by its third generation. They are located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.

Find out more

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