Pasteurised PasteurisedVegetarian Vegetarian

This is made using vegetarian rennet, and around 78 litres of fresh, local milk.

Produced in:Nottinghamshire

Description

Cropwell Bishop Creamery says:

Our Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. To allow this Stilton to develop its unique flavour, we normally age it to 12 weeks. We craft this cheese carefully by hand, using methods that hav

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Ingredients

Milk, vegetarian rennet, salt, Penicillium Roqueforti.

Allergy Advice

It contains: Milk

Storage Information

Like most cheese, our Classic Blue Stilton should be stored in the fridge and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.

Shelf Life

Minimum 10 days

Cooking Instructions

Pairs well with pudding wine, port, dry sherry, honey and pears.

Meet Cropwell Bishop Creamery

Cropwell Bishop, Nottingham

Today, cousins Robin and Ben Skailes oversee the day-to-day running of our cheese dairy along with their fathers, David and Ian.

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