This is made using vegetarian rennet, and around 78 litres of fresh, local milk.
Our Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. To allow this Stilton to develop its unique flavour, we normally age it to 12 weeks. We craft this cheese carefully by hand, using methods that hav
Milk, vegetarian rennet, salt, Penicillium Roqueforti.
It contains: Milk
Like most cheese, our Classic Blue Stilton should be stored in the fridge and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with cling film.
Minimum 10 days
Pairs well with pudding wine, port, dry sherry, honey and pears.
Today, cousins Robin and Ben Skailes oversee the day-to-day running of our cheese dairy along with their fathers, David and Ian.