Crosstown Cake Doughnut Selection

£23.99

Showing availability for delivery on Monday 25th January

  • Plastic-free
  • Vegetarian
  • Local

Description

Produced in:

London


Crosstown says

A selection of six handcrafted cake doughnuts, made fresh in London every night. Using the very best ingredients and a cake batter base, these doughnuts are denser and fudgier than their sourdough counterparts to give the most indulgent experience. 1. Banana & Cherry - A banana cake dough, filled with homemade cherry jam, dipped in Kahlūa icing and finished with banana cake crumble. 2. Matcha Tea - A matcha cake dough, piped with matcha white chocolate ganache and topped with a matcha vanilla glaze. 3. Chocolate Orange - Our dark chocolate cake dough, filled with chocolate orange ganache and topped with homemade mandarin and orange icing.


Ingredients

Matcha Tea with Matcha & White Chocolate Ganache Filling Cake Dough Base, Plain Culinary Flour, Water, Whole Eggs, 100% Pure Matcha Tea Powder Ganache: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla Flavouring) Flavouring, Whipping Cream (Milk), 100% Pure Matcha Tea Powder Matcha Tea Glaze: Butter (Milk), Whipping Cream (Milk), 100% Pure Matcha Tea Powder, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Icing Sugar, Glucose Syrup White Chocolate Cross: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla) Chocolate & Orange Cake Dough Base, Plain Culinary Flour, Water, Whole Eggs, Black Cocoa Powder Filling: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Candied Clementine (Orange Peel, Sucrose, Fructose, Dextrose, Maltose, Preservatives (Potassium Sorbate E202, Sodium Metabisulphite E223, Citric Acid E330)), Whipped Cream (Milk) Icing: Mandarin Puree, Glucose Syrup, Butter (Milk), Candied Clementine (Orange Peel, Sucrose, Fructose, Dextrose, Maltose, Preservatives (Potassium Sorbate E202, Sodium Metabisulphite E223, Citric Acid E330)), Icing Sugar Decoration: Dark Chocolate Cross (cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring) Banana & Cherry Cake Dough Base, Plain Culinary Flour, Water, Whole Eggs, Fresh Banana, Bicarbonate of Soda Cherry Compote: Sour Cherries, Granulated Sugar, Pectin NH Banana & Kahlua icing: Kahlua liquor (Rum, Sugar, 100% Arabic Coffee), Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)), Fresh Banana, Glucose Syrup, Butter (Milk), Icing Sugar Banana Cake Crumbles: Cake Dough, Plain Culinary Flour, Water, Whole Eggs, Fresh Banana, Bicarbonate of Soda

Allergy Advice

It contains: Eggs, Gluten


Meet Crosstown

London

Crosstown is a scratch bakery. We roll our dough by hand. We make all of our jams, compotes, fillings, glazes and toppings in-house, fresh every day, using the finest ingredients we can find to deliver real, honest flavour. It’s a lot of extra work, but we believe the results speak for themselves. Quality should never be compromised no matter the quantity, although both can exist at the same time. We think our doughnuts pair perfectly to specialty coffee, which is why we serve them together where we can. We call this #craftbycrosstown We launched in 2014 as a market stall on Leather Lane, a historic London market founded in the 1600’s – we were the first street food trader to accept card payments with no minimum and no additional charge (including American Express!). It’s strange to think that this was not the norm at the time. We now have sixteen locations, many of which are cashless. We respect history, and embrace future progression.

Find out more

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