Crosstown Sourdough Doughnut Selection (vegan)

£23.99

Showing availability for delivery on Monday 25th January

  • Local
  • Dairy-free
  • Vegetarian
  • Vegan
  • Plastic-free

Description

Produced in:

London


Crosstown says

A selection of six handcrafted sourdough doughnuts, made fresh in London every night. Using the very best ingredients like Tongan vanilla, Belgian chocolate and Sri Lankan cinnamon, this selection offers three of Crosstown's best-selling doughnuts. Suitable for vegans. 1. Tongan Vanilla Bean Glaze - Our signature sourdough dipped in vanilla bean glaze 2. Dark Chocolate Truffle - Our signature sourdough filled with a dark chocolate truffle, topped with chocolate ganache, and finished with chocolate soil 3. Cinnamon Scroll - Using the trimmings of other doughnuts to reduce wastage, this doughnut has Sri Lankan cinnamon swirled through, then dipped in vanilla bean glaze, and finished with vanilla biscuit crumble.


Ingredients

Vegan Tongan Vanilla Glaze Vegan Dough Base (Tornado Flour (Wheat), Plain Culinary Flour (Wheat), Sugar, Salt, Yeast, Water, Chia Seeds, Coconut Butter) Vanilla Glaze: Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)), Coconut Butter, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Icing Sugar, Glucose Syrup Decoration: White Cross (Vanilla Glaze as above) Vegan Dark Chocolate Truffle and Vegan Chocolate Soil Vegan Dough Base (Tornado Flour (Wheat), Plain Culinary Flour (wheat), Sugar, Salt, Yeast, Water, Chia Seeds, Coconut Butter) Chocolate Ganache: Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)), Glucose Syrup, Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring) Chocolate Filling: Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring), Silken Tofu (Water, Soybeans, Magnesium Chloride), Coconut Butter, Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)), Glucose Syrup Vegan Chocolate Soil: Plain Flour (Wheat), Cocoa Powder, Caster Sugar, Coconut Butter, Salt Vegan Cinnamon Scroll and Vegan Vanilla Crumble Vegan Dough Base (Tornado Flour (Wheat), Plain Culinary Flour (Wheat), Sugar, Salt, Yeast, Water, Chia Seeds, Coconut Butter) Glaze: Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (D2, Riboflavin and B12)), Coconut Butter, Vanilla (Vanilla Bean Extractives in Glycerine and Water, Natural Vanilla Flavours, Sugar, Vanilla Bean Seeds), Icing Sugar, Glucose Syrup Cinnamon Sugar: Granulated Sugar, Cinnamon Powder Vegan Vanilla Crumble: Plain Culinary Flour (Wheat), Semolina, Rice flour, Demerara Sugar, Caster Sugar, Salt, Coconut butter, Vanilla (Vanilla bean extractives in Glycerine and water, natural Vanilla Flavours,

Allergy Advice

It contains: Gluten


Meet Crosstown

London

Crosstown is a scratch bakery. We roll our dough by hand. We make all of our jams, compotes, fillings, glazes and toppings in-house, fresh every day, using the finest ingredients we can find to deliver real, honest flavour. It’s a lot of extra work, but we believe the results speak for themselves. Quality should never be compromised no matter the quantity, although both can exist at the same time. We think our doughnuts pair perfectly to specialty coffee, which is why we serve them together where we can. We call this #craftbycrosstown We launched in 2014 as a market stall on Leather Lane, a historic London market founded in the 1600’s – we were the first street food trader to accept card payments with no minimum and no additional charge (including American Express!). It’s strange to think that this was not the norm at the time. We now have sixteen locations, many of which are cashless. We respect history, and embrace future progression.

Find out more

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