Apricot Panettone

£11.00

Not available

Showing availability for delivery on Sunday 17th January

Description

Panettone is an Italian cake that is traditionally given to friends and family at Christmas. Originating in Milan it can now be found on every Italian table during the festive season. Our Apricot Panettone is a light, sweet cake filled with pieces of candied Apricot.


Crosta & Mollica says

Delicious on it’s own with a glass of Prosecco or as a breakfast dish, toasted and topped with a fruit conserve.


Ingredients

Wheat Flour, Candied Apricots (22%) (Apricot, Glucose-Fructose Syrup, Sugar, Acidifier: Citric Acid), Butter (Milk), Sugar, Free Range Fresh Egg Yolk, Natural Yeast (Wheat Flour, Water), Whole Fresh Milk, Inverted Sugar Syrup, Emulsifiers: Mono and Diglycerides of Fatty Acids, Cocoa Butter, Salt, Malted Barley Extract, Honey, Natural Flavourings of Apricot and Vanilla.

Allergy Advice

It contains: Eggs, Gluten, Milk

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts


Meet Crosta & Mollica

London

Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce for retailers back home. The farming families would often serve up delicious local specialities to the farm workers and guests at lunchtime. Meals were eaten all together and were a time to share good food and company. Wonderful breads became a mealtime favourite for James, and soon he was seeking out local mills and bakeries so that he could bring their delicious produce back to the UK. Translated from the Italian for ‘crust & crumb,’ Crosta & Mollica was founded with a desire to make great Italian food that brings friends and family all together. Years later, they're still dedicated to help you discover the finest bakery products and regional specialities Italy has to offer.

Find out more

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