Bolli - Italian Crackers


Showing availability for delivery on Friday 5th March

  • Vegetarian


These moreish crackers are currently the most popular snack in Italy. Their name comes from francobolli because their square shape and wavy edges make them resemble postage stamps. We have added spicy crushed black peppercorns and potato flour to make them the tastiest snack for your aperitivo. These strong flavours contrast beautifully with soft cheeses and dips: explore our delicious recipe ideas in the Crosta & Mollica Kitchen for inspiration.

Crosta & Mollica says

Our food is our passion. We make great Italian food that brings friends and family all together.


Wheat Flour (45%), Dried Potato (25%), Extra Virgin Olive Oil (7.7%), Skimmed Milk Powder, Maize Flour, Coconut Oil, Sugar, Salt, Cracked Black Pepper (1%), Malted Barley, Raising Agent: Ammonium Bicarbonate

Allergy Advice

It contains: Gluten, Milk

Storage Information

Store in a cool dry place.

Shelf Life

Minimum 10 days

Meet Crosta & Mollica


Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce for retailers back home. The farming families would often serve up delicious local specialities to the farm workers and guests at lunchtime. Meals were eaten all together and were a time to share good food and company. Wonderful breads became a mealtime favourite for James, and soon he was seeking out local mills and bakeries so that he could bring their delicious produce back to the UK. Translated from the Italian for ‘crust & crumb,’ Crosta & Mollica was founded with a desire to make great Italian food that brings friends and family all together. Years later, they're still dedicated to help you discover the finest bakery products and regional specialities Italy has to offer.

Find out more

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