We use figs from the Avellino area to create this delicate, sweet jam. Italians often pair their conserves and honeys with local cheeses for a unique and surprising antipasto. Our fig jam is delicious with a strong cheese such as pecorino. We also recommend you try it on toasted Fibrano bread for a luxurious breakfast treat, or explore the Crosta & Mollica Kitchen for our Fig Jam ice cream recipe.
Our food is our passion. We make great Italian food that brings friends and family all together.
Figs, Sugar, Gelling Agent: Fruit Pectin, Lemon Juice.
Refrigerate after opening.
Minimum 30 days
Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce