We use figs from the Avellino area to create this delicate, sweet jam. Italians often pair their conserves and honeys with local cheeses for a unique and surprising antipasto. Our fig jam is delicious with a strong cheese such as pecorino. We also recommend you try it on toasted Fibrano bread for a luxurious breakfast treat, or explore the Crosta & Mollica Kitchen for our Fig Jam ice cream recipe.


Crosta & Mollica says:

Our food is our passion. We make great Italian food that brings friends and family all together.


Figs, Sugar, Gelling Agent: Fruit Pectin, Lemon Juice.

Storage Information

Refrigerate after opening.

Shelf Life

Minimum 30 days

Meet Crosta & Mollica

Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce

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