Linguette - Rosemary


Showing availability for delivery on Friday 5th March

  • Dairy-free
  • Vegetarian
  • Vegan


These speciality crackers from Liguria are thick, crunchy and enriched with extra virgin olive oil and lots of fresh rosemary. Our bakers stretch each one by hand, producing a truly artisanal and authentically Italian treat. They are traditionally eaten with Italian hams and cheeses as an alternative to fresh bread and are also great as a snack on their own.

Crosta & Mollica says

Our food is our passion. We make great Italian food that brings friends and family all together.


Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Rosemary (1.5%), Yeast, Malted Wheat Flour

Allergy Advice

It contains: Gluten

Storage Information

Store in a cool dry place.

Shelf Life

Minimum 10 days

Meet Crosta & Mollica


Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce for retailers back home. The farming families would often serve up delicious local specialities to the farm workers and guests at lunchtime. Meals were eaten all together and were a time to share good food and company. Wonderful breads became a mealtime favourite for James, and soon he was seeking out local mills and bakeries so that he could bring their delicious produce back to the UK. Translated from the Italian for ‘crust & crumb,’ Crosta & Mollica was founded with a desire to make great Italian food that brings friends and family all together. Years later, they're still dedicated to help you discover the finest bakery products and regional specialities Italy has to offer.

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