Organic Piadina (Wholeblend Italian Flatbread)


Showing availability for delivery on Friday 5th March


Piadina is the street food of Emilia Romagna – a flatbread used to make delicious folded, warm sandwiches. We make our dough with olive oil instead of the more traditional lard, which makes our Piadina beautifully soft and aromatic.

Produced in:


Crosta & Mollica says

Our organic wholemeal version is rich, nutty and full of flavour. After heating it in a dry pan, layer the Piadina with your favourite sandwich filling and fold in half for a fantastic light lunch. We also love them with chocolate spread and banana. Heat, fill and fold, 6 simple ingredients.


Wholemeal Wheat Flour (55%)*, Wheat Flour*, Water, Extra Virgin Olive Oil (7%)*, Salt*, Natural Rosemary Flavouring*, *Organic

Allergy Advice

It contains: Gluten

Storage Information

Store in a cool, dry space.

Shelf Life

Minimum 10 days

Nutritional Information

Typical valuesper 100g
of which saturates2.1g
of which is sugar1.1g

Meet Crosta & Mollica


Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce for retailers back home. The farming families would often serve up delicious local specialities to the farm workers and guests at lunchtime. Meals were eaten all together and were a time to share good food and company. Wonderful breads became a mealtime favourite for James, and soon he was seeking out local mills and bakeries so that he could bring their delicious produce back to the UK. Translated from the Italian for ‘crust & crumb,’ Crosta & Mollica was founded with a desire to make great Italian food that brings friends and family all together. Years later, they're still dedicated to help you discover the finest bakery products and regional specialities Italy has to offer.

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